How to make soft spongy Idli

Idli Recipe - How to make soft idlis (Homemade Idli Dosa Batter)

Idli, Dosa Recipe - Ingredients
Preparation Time : 10 hrs | Cooking Time : 25 mins | Serves : 2
Recipe Category: Main | Recipe Cuisine: South Indian

Idli rice - 3 cups (700 gms)
Whole urad dal / Ulundhu(no skin variety) - 1/2 cup (110 gms)
Fenugreek seeds/Vendhayam - 1/2 tsp
Water - as needed
Salt - to taste

Method:

Measure each ingredient as per the above measurement and keep seperately. Soak rice, urad dal with fenugreek seeds in water each seperately for atleast 2 to 3 hours.

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