Onion Pakoda

Onion Pakoda (Onion Bhaje) is a mouth watering indian snack. It is used as a strater snack in most indian parties and large meals. It goes with imli chutney Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions.Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chilli bajji, the batter for the onion pakoda is different. Ingredients

1/2 tsp baking pdr
1 cup big Onion
2 leaf curry leaves
1 piece Ginger finely sliced
1 cup Gram Flour Besan
2 number ` Green chillies
1 to fry oil
2 tbsp oil or butter
1/4 cup Rice Flour
1 to taste salt

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Masala Kara Bun Spicy savory Buns

Ingredients Needed

For the Dough

All purpose flour - 3 cups
Warm water - 1 cup
Salt - 1 1/4 tsp
Sugar - 1 tbsp
Olive Oil - 2 tbsp
Active Dry yeast - 2 tsp
Green chillies - 2 chopped fine
Red Chili Flakes - 1 tsp
Mint leaves - 1/2 cup tightly packed
Coriander Leaves - 1/2 cup tightly packed
Garlic - 1 clove
Butter - 1 tbsp

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Dosa with puffed Rice

Ingredients Needed

Raw rice - 3 cups
Urad dal - 1 cup
Puffed rice - 1/2 cup
Channa dal - 1 tbsp
Methi seeds -1 tsp
Salt to taste

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Kadmbuttu, Steamed Rice Balls

Need To Have

Idli Rava ( Coarse Rice Powder ) - 2 cups
Grated Coconut - 1 tablespoon
Sugar - 1/4 teaspoon
Salt - 3/4 teaspoon

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Thenkuzhal Murukku, Savory Snack With Rice Flour

Ingredients:

1. Rice flour-1cup
2. Roasted urad dal flour-2 tspoon
3. Asafoetida-1/4 tea spoon
4. Cumin seeds-1/2 tea spoon
5. Salt to taste
6. Oil for deep frying
   

Method
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How to make soft spongy Idli

Idli Recipe - How to make soft idlis (Homemade Idli Dosa Batter)

Idli, Dosa Recipe - Ingredients
Preparation Time : 10 hrs | Cooking Time : 25 mins | Serves : 2
Recipe Category: Main | Recipe Cuisine: South Indian

Idli rice - 3 cups (700 gms)
Whole urad dal / Ulundhu(no skin variety) - 1/2 cup (110 gms)
Fenugreek seeds/Vendhayam - 1/2 tsp
Water - as needed
Salt - to taste

Method:

Measure each ingredient as per the above measurement and keep seperately. Soak rice, urad dal with fenugreek seeds in water each seperately for atleast 2 to 3 hours.

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