Easy Cooking(Learn Cooking)

Tuesday, 21 October 2014

How to Make Soft Authentic Poori

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Masala Kara Bun Spicy savory Buns

Ingredients Needed For the Dough All purpose flour - 3 cups Warm water - 1 cup Salt - 1 1/4 tsp Sugar - 1 tbsp Olive Oil - 2 tbsp...
Onion Pakoda

Onion Pakoda (Onion Bhaje) is a mouth watering indian snack. It is used as a strater snack in most indian parties and large meals. It goe...
Dosa with puffed Rice

Ingredients Needed Raw rice - 3 cups Urad dal - 1 cup Puffed rice - 1/2 cup Channa dal - 1 tbsp Methi seeds -1 tsp Salt to taste R...
How to make soft spongy Idli

Idli Recipe - How to make soft idlis (Homemade Idli Dosa Batter) Idli, Dosa Recipe - Ingredients Preparation Time : 10 hrs | Cooking Ti...
Kadmbuttu, Steamed Rice Balls

Need To Have Idli Rava ( Coarse Rice Powder ) - 2 cups Grated Coconut - 1 tablespoon Sugar - 1/4 teaspoon Salt - 3/4 teaspoon Rea...
Thenkuzhal Murukku, Savory Snack With Rice Flour

Ingredients: Rice flour-1cup Roasted urad dal flour-2 tspoon Asafoetida-1/4 tea spoon Cumin seeds-1/2 tea spoon Salt to taste Oi...